About the Recipe
Our favorite way to cook dove
Ingredients
1 package cream cheese
Jarred sliced jalapenoes, mild or hot
1 lbs. of bacon
10 -15b whole dove breasts
Allegros
Preparation
*If using toothpicks, soak them for at least 10 min before use to prevent burning
Step 1
Slice breast off the bone and place in a medium bowl. Add Allegros to the dove poppers until almost fully submerged and marinate for 15-20 min.
Step 2
Preheat grill to 350 degrees
Step 3
Cut bacon strips in half and lay in a single layer across a plate. Soften cream cheese in microwave for 15 seconds. Spread softened cream cheese ( approx. 1 tablespoon, or to liking) across one end of the halved bacon strip. Place a sliced jalapeno on cream cheese and top with a dove breast.
( No need to drain or dry dove breast when removing from marinade)
Step 4
Starting at the end of the bacon with the dove meat, tightly roll up and secure the end with skewer or toothpick.
Step 5
Grill until bacon is completely cooked. Remove and serve